ACTIVITIES
PAST ACTIVITIES
COMPOSTING WORKSHOP
1 March 2023
Franco Llobera, a consultant in territorial and agri-food development,, introduced UFV students to the wonderful process of composting, also conducting an interactive workshop where the students themselves could participate in the creation of compost from organic waste provided by the university cafeteria
3RD LAUDATO SI DAY
15 MARCH
On this occasion, our UFV students were able to resolve their doubts about sustainability from three different areas. SaraCorbeiro, responded from the area of health, Jaime Rodriguez reported from the area of religion, and Patti Maxwell from the social issue and commitment to others. All this in the incredible DOT space of the university .