RESEARCH GROUP
ON MICROBIAL BIOTECHNOLOGY
Group coordinator
Main lines of research
Study of the fermentative and biotechnological potential of wine yeasts of the non Saccharomyces type.
- University Degree Admissions:+34 91 324 80 64
- Call Center:+34 91 709 14 00
- University Degree Admissions:+34 91 324 80 64
- Call Center:+34 91 709 14 00
