RESEARCH GROUP
GEI FOOD BIOTECHNOLOGY
Group coordinator
Main lines of research
Development of new functional foods and food products with improved properties.
- University Degree Admissions:+34 91 324 80 64
- Call Center:+34 91 709 14 00
- University Degree Admissions:+34 91 324 80 64
- Call Center:+34 91 709 14 00
