Le Cordon Bleu was born in Paris in 1895 and, from its beginnings, enjoyed great international prestige  and went from being a Parisian cooking school to become an international network of culinary art schools and hotel and catering schools that now has more than 35 branches on five continents.

UFV is very fortunate to have this school on its campus and to have among its teachers chefs with a great career that come from restaurants with several Michelin stars and who have won prestigious awardss.

In our kitchens, you can take a wide variety of programs and courses for all levels, from amateurs to professionals, such as the Grand Diplôme®, which combines the Cooking program with the Pastry program and is the title held by the best chefs in the world. In addition, the UFV’s educational offer is completed with a degree in Gastronomy that combines theory with the practical part at Le Cordon Bleu.

Without a doubt, studying in the kitchens of Le Cordon Bleu is an experience for the senses and a dream for gastronomy lovers. If you walk around the facilities and contemplate the students’ creations, you will realize that soon they will be in the best restaurants in the world..

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