• HUMAN NUTRITION AND DIETETICS DEGREE SYLLABUS Blended learning

University Degree in Human Nutrition and Dietetics (Blended Learning Mode)

Syllabus

Request more information

Back to degree➞

First year
Second Year
Third Year
Fourth Year
Syllabus structure
Competencies to be acquired by the student

First year

SUBJECT TYPOLOGY SEM ECTS
Biochemistry BT SEM 1 and SEM 2 9
Fundamentals of Chemistry BT SEM 1 6
Human Physiology BT SEM 1 and SEM 2 9
Cell Biology BT SEM 1 6
Human Anatomy BT SEM 1 6
Introduction to University Studies OB SEM 1 and SEM 2 6
Skills and Competencies of the Person OB SEM 1 and SEM 2 6
Biostatistics BT SEM 2 6
Psychology and Food BT SEM 2 6

Second Year

SUBJECT TYPOLOGY SEM ECTS
Bromatology OB SEM 3 and SEM 4 9
Dietetics OB SEM 3 and SEM 4 9
Anthropology BT SEM 3 6
Fundamentals of Nutrition OB SEM 3 6
Microbiology, Parasitology and Toxicology of Food OB SEM 3 6
Economics and Management of Food Business OB SEM 3 6
Food Technology OB SEM 4 3
Culinary Technology OB SEM 4 3
Education for Social Responsibility OB SEM 4 6
Western Food History BT SEM 4 6

Third Year

SUBJECT TYPOLOGY SEM ECTS
Applied Physiopathology OB SEM 5 and SEM 6 9
Diet Therapy OB SEM 5 and SEM 6 9
Pharmacology Applied to Nutrition OB SEM 6 6
Introduction to Theology OB SEM 6 6
Food Hygiene and Safety OB SEM 5 6
Food Legislation and Quality Control OB SEM 5 6
Nutrition, Physical Activity and Health OB SEM 6 6
Institutional and Commercial Food OB SEM 5 3
External Academic Practices 1 I.EXT SEM 5 and SEM 6 9

Fourth Year

SUBJECT TYPOLOGY SEM ECTS
Bioethics OB SEM 7 6
Public Health and Nutritional Epidemiology OB SEM 7 6
Community Nutrition OB SEM 7 6
Education and Nutrition Communication OB SEM 7 6
Clinical Nutrition OB SEM 8 6
Botany and Nutritional Phytotherapy OB SEM 8 3
External Academic Practices 2 I.EXT SEM 7 and SEM 8 9
End of Degree Project EDP SEM 8 12
Optional 1 OP SEM 7 3
Optional 2 OP SEM 8 3
OPTIONAL SUBJECTS (choose one subject from SEM 7 and another from SEM 8)
SUBJECT TYPOLOGY SEM ECTS
Activities University Activities 1 OP SEM 7 3
University Activities 2 OP SEM 8 3
Nutrition and Entrepreneurship OP SEM 8 3
Immunonutrition and Nutrigenomics OP SEM 7 3
Novel Foods: Innovation and Research OP SEM 7 3
Food and Nutrition Marketing OP SEM 8 3
Nutrition and High Performance Sports OP SEM 7 3
Nutricosmetics OP SEM 8 3
From the list of optionals that make up the syllabus, students will be able to choose among the subjects offered by the University each academic year, which will be published in the Syllabus book for registration. Likewise, the University, once the enrolment period is over, reserves the right to open these optional subjects depending on the number of students enrolled

Syllabus structure

Description of modules/subjects Download
Credit distribution Download

Competencies to be acquired by the student

Competencies to be acquired by the student Download

Request more information about Human Nutrition and Dietetics Semi-attendance Modality



    Basic information regarding the protection of your personal data: The responsible for the processing of your data is the Universidad Francisco de Vitoria (UFV).
    The purpose of the processing is to respond to your request for information about the undergraduate and graduate programs organized by the UFV, to invite you to open days, information sessions and workshops that may help you to make a decision about your studies, to keep you informed electronically about current and future programs that may be of interest to you, and to analyze and segment your educational preferences. The legitimacy of the treatment is the consent of the person concerned by checking the boxes provided for this purpose. If you provide data of third parties through this form, we inform you that you are obliged to inform the interested party of the content of this clause. The applicant is informed that he/she may not provide information that identifies third parties without their prior written consent.
    You may exercise your rights of access, rectification, cancellation, opposition, restriction of treatment and portability by writing to the General Secretariat of the Universidad Francisco de Vitoria, Ctra. M-515 Pozuelo-Majadahonda Km. 1.800; 28223, Pozuelo de Alarcón (Madrid), or by e-mail to dpd@ufv.es. You can consult the extended information on the web: www.ufv.es/politica-de-privacidad-doiu/

    I accept and authorize the processing of my data by the Universidad Francisco de Vitoria in order to receive information about current or future courses or programs, open days, orientation workshops and information sessions, as well as reminders of the same.

    I accept and authorize the processing of my data by Universidad Francisco de Vitoria for analysis and segmentation in relation to educational preferences.

    The syllabus and academic conditions published on this website are for information purposes only and do not constitute a contract between the student and UFV. UFV reserves the right to make modifications, updates or changes to the syllabus, as well as to the academic and enrolment policies, at any time and without prior notice. These modifications may affect, among others, for example, the number of credits required for enrolment and, therefore, their cost. The opening of the program, degree, diploma and/or specialty will be subject to its verification and the existence of a minimum quorum of students. If neither the verification nor the minimum quorum is obtained, the program, degree, diploma and/or specialty will not be opened. UFV will publish, in each case, the corresponding updated information in order to guarantee maximum publicity and transparency