• HUMAN NUTRITION AND DIETETICS UNIVERSITY DEGREE SYLLABUS

University Degree in Human Nutrition and Dietetics

Syllabus

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First year
Second Year
Third Year
Fourth Year
Syllabus structure
Skills to be acquired by the student

First year

SUBJECT TYPOLOGY SEM ECTS
Biochemistry BT SEM 1 and SEM 2 9
Core Chemistry BT SEM 1 6
Human Physiology BT SEM 1 and SEM 2 9
Cell Biology BT SEM 1 6
Human Anatomy BT SEM 1 6
Introduction to University Studies OB SEM 1 and SEM 2 6
Skills and Competencies of the Person OB SEM 1 and SEM 2 6
Biostatistics BT SEM 2 6
Psychology and Food BT SEM 2 6

Second Year

SUBJECT TYPOLOGY SEM ECTS
Bromatology OB SEM 3 and SEM 4 9
Dietetics OB SEM 3 and SEM 4 9
Anthropology BT SEM 3 6
Fundamentals of Nutrition OB SEM 3 6
Microbiology, Parasitology and Toxicology of Food  OB SEM 3 6
Economics and Management of Food Business OB SEM 3 6
Food Technology OB SEM 4 3
Culinary Technology OB SEM 4 3
Education for Social Responsibility OB SEM 4 6
Western Food History BT SEM 4 6

Third Year

SUBJECT TYPOLOGY SEM ECTS
Applied Physiopathology OB SEM 5 and SEM 6 9
Diet Therapy OB SEM 5 and SEM 6 9
Pharmacology Applied to Nutrition OB SEM 6 6
Introduction to Theology OB SEM 6 6
Food Hygiene and Safety OB SEM 5 6
Food Legislation and Quality Control OB SEM 5 6
Nutrition, Physical Activity and Health OB SEM 6 6
Institutional and Commercial Food OB SEM 5 3
External Academic Internship 1 EXT I. SEM 5 and SEM 6 9

Fourth Year

SUBJECT TYPOLOGY SEM ECTS
Bioethics OB SEM 7 6
Public Health and Nutritional Epidemiology OB SEM 7 6
Community Nutrition OB SEM 7 6
Education and Nutrition Communication OB SEM 7 6
Clinical Nutrition OB SEM 8 6
Botany and Nutritional Phytotherapy OB SEM 8 3
External Academic Internship 2 EXT I. SEM 7 and SEM 8 9
End of Degree Project EDP SEM 8 12
Optional 1 OP SEM 7 3
Optional 2 OP SEM 8 3
OPTIONAL SUBJECT(choose one subject from SEM 7 and another from SEM 8)
SUBJECT TYPOLOGY SEM ECTS
Activities University Activities 1 OP SEM 7 3
University Activities 2 OP SEM 8 3
Nutrition and Entrepreneurship OP SEM 8 3
Immunonutrition and Nutrigenomics OP SEM 7 3
Novel Foods: Innovation and Research OP SEM 7 3
Food and Nutrition Marketing OP SEM 8 3
Nutrition and High Performance Sports OP SEM 7 3
Nutricosmetics OP SEM 8 3
From the list of optionals that make up the syllabus, students will be able to choose among the subjects offered by the University each academic year, which will be published in the Syllabus book for registration. Likewise, the University, once the enrolment period is over, reserves the right to open these optional subjects depending on the number of students enrolled

Syllabus structure

Description of modules/subjects Download
Distribution of credits Download

Skills to be acquired by the student

Skills to be acquired by the student Download

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